Wherever you are, there’s sure to be a spring dessert to suit your taste. The best way to celebrate these days of light? By digging in and raising a glass to spring’s sweet bounty…
Closeup on Mixologist David Wolowidnyk
When West’s David Wolowidnyk goes on vacation, he seems to do a LOT of drinking — for research, you see …
Pacific Rim grassroots gourmet
Lisa and Artie Ahier are living their dream. Lisa is from Texas, Artie from New Brunswick, and they’ve brought their culinary skills and passion to the Pacific Rim, Canada’s furthest west coast…
Tres Carnales Taquería – authentic Mexican street food restaurant
Nestled in the corner of Rice Howard Way in Edmonton, Alberta is Tres Carnales, a place many are calling “the best little Mexican place you’ve got to try.”…
Closeup on Bartender Stephen Phipps
An award-winning bartender (hates the word ‘mixologist’), Stephen Phipps is the creative guy behind the cocktails, wine and beer programs at the Concorde Group’s Model Milk and National Beer Halls in Calgary.
Foraging for local with Chris Whittaker
He forages for the best local and fresh ingredients. Watch Chef Chris Whittaker in action.
Celebrity chef Rob Feenie: A passion for fresh and local.
He’s got a farm-to-table approach to food, and a love of casual classics that are simple, fresh and amazing…
Celebrity chef Chuck Hughes: Cooking is about making choices
He loves food so much he has some of his favourites tattooed on his arms including bacon, lobster, and lemon meringue pie…
Alberta Premium Dark Horse whisky rides to victory
Watch Chef Matt Jones create a special bacon-infused Dark Horse Old Fashioned using Alberta Premium Dark Horse whisky.
Closeups
Meet some of Canada's top food and beverage stars.
Events/Festivals
Take your palate on a journey of culinary discovery.
Sips
The latest and greatest beverage alcohol products.
