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DIGITAL EDITION

Flavours Holiday Issue

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RECIPE

Forty Nights

This drink from Danielle Tatarin, bar manager at the Keefer in Vancouver’s Chinatown, is a simple twist on an Old Fashioned experimenting with the flavours of cherry and bitter orange.

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FEATURE

Sherry to Share
A quick serving of a few things you need to know about sherry.

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VIDEO

Flavours Test Kitchen: Learn how to deep-fry and make deep-fried candy bars

Step into our Flavours Test Kitchen and learn the 1-2-3s of how to deep-fry. Once you’ve mastered the technique, we show you how to make deep-fried candy bars.

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TRAVEL

Cayman Cookout

At Cayman Cookout visitors eat, drink and learn at the hands of the masters, all while enjoying the soft breezes wafting off the turquoise Caribbean.

Lemon Rosemary Lamb

RECIPE

Lemon-Rosemary Lamb Chops

Recipe excerpted from Pucker by Gwendolyn Richards. “There are few flavour combinations I love more than lemon with rosemary,” Richards writes in her book. “Although I have a deep love of lamb with mint sauce, it pairs very well with woodsy rosemary and the bright tang of lemon. This is a simple recipe, but the resulting dish tastes like a lot more effort went in.”

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VIDEO

Flavours On Location: Oyama Sausage Co.

We go on location at the Oyama Sausage Co. plant, as well as at their storefront at Granville Island Public Market.

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RECIPE

Molasses Bread with Caraway and Fennel

This bread, from Chef Katie Mitzel at Skoki Lodge, is an all-time favourite for its ultra-rich texture and big-pow flavours. It’s a terrific lunch bread and also popular as a dinner loaf.

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FLAVOURS AT HOME

Glittery Gifts

Our favourite gadgets, decor and items for your home!

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SPONSORED FEATURE

How to Make a Crown Royal Maple Mule

Step behind the bar with Mixologist Christina Kuypers and learn how-to prepare a Flavours Custom Cocktail: the Crown Royal Maple Mule.

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RECIPE

Spicy Vegetable Bean Soup

This is a hearty main dish soup with just a nice amount of spice. It’s delicious topped with a spoonful of yogurt to take the edge off the heat. Recipe from Taste: Seasonal Dishes from the Prairie Table by CJ Katz.