Flavours Holiday Issue
Step into our Flavours Test Kitchen and learn the 1-2-3s of how to deep-fry. Once you’ve mastered the technique, we show you how to make deep-fried candy bars.
Recipe excerpted from Pucker by Gwendolyn Richards. “There are few flavour combinations I love more than lemon with rosemary,” Richards writes in her book. “Although I have a deep love of lamb with mint sauce, it pairs very well with woodsy rosemary and the bright tang of lemon. This is a simple recipe, but the resulting dish tastes like a lot more effort went in.”