Flavours Holiday Issue
Double Chocolate Truffles
These truffles from Chef Giles Gobin, owner of Le Macaron Decadent Desserts and Cafe in Regina, Saskatchewan, are incredible simple to make. Le Macaron always has a selection on hand for gift giving.
If you ask us, the best part of a big roast dinner is the gravy. If you’ve never made gravy, it might seem intimidating, but it’s actually pretty easy. Just follow these 1-2-3s from our Flavours chef.