This gratin makes a delicious and elegant side dish to festive holiday meals, and once you learn the steps, it’s a recipe you’ll make again and again. They’re easy to master – just follow these 1-2-3s from our Flavours chef
Pumpkin Crème Brûlée
Bursting with amber autumnal goodness and enticing with warming spices, pumpkin crème brûlée is an exquisite finishing touch for a glorious harvest meal. This rich custard, the domain of kings and queens from the 17th century, is a delightful change from pumpkin pie for dessert.