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Flavours Summer14 DIGITAL EDITION
Flavours Summer Issue
FlavoursSummer14_Recipe_CheaterRibs RECIPE
Cheater Ribs
BBQ purists may cringe, but these Cheater Ribs are almost as good as the authentic ones that are cooked low and slow over sweet smoke – and these don't take all day to prepare.
FlavoursSummer14_Closeup_ShawnSoole CLOSEUP
Shawn Soole
For the first time in 17 years of bartending, Shawn Soole is standing behind his own bar. Check out his awesome cocktail recipes from Little Jumbo in Victoria, BC.
SuperchargedCorn_FlavoursSummer14 RECIPE
Supercharged Grilled Corn on the Cob with Savoury Butters
Few things go as well with grilled meat as sweet corn on the cob. This recipe from Rockin' Ronnie Shewchuk is the perfect addition to any Summer barbecue.
FlavoursSummer-Gin FEATURE
Tonics and Gin
We asked two of Calgary’s top bartenders – Raw Bar’s Christina Mah and Avec Bistro’s Kirk Shaw – to take their inspiration from this classic spirit and mix up something new and refreshing just in time for summer. 
Test Kitchen: Learn how to make Marshmallows
It just isn’t a summer campfire without marshmallows to toast over the flames. And nothing can beat the delicate taste and texture of homemade marshmallows. They’re easy to master – just follow these 1-2-3s from our Flavours chef
FlavoursSummer14_Marshmallows RECIPE
Earl Grey Tea Marshmallows
Sugarboy Bakery pastry chef D'Archy Ladret wows his fans with his light, yet firm to the bite, marshmallows. This recipe for artisan marshmallows adds an extra kick to that classic summer treat the s'more.
Think Pink
Rosé is just right for summer.  
FL-AtHome-WS-drink-dispensersFLAVOURS AT HOME
Al fresco - Take it outside
Our favourite gadgets, decor and items for your home!